Avant-garde “New American” cuisine restaurant, Headed by Chef Michelle Bernstein, an internationally renowned chef. Featuring an air-conditioned area and an outdoor open terrace, in a minimalist atmosphere, with a maximum capacity of 106 people.
MICHELLE BERNSTEIN: Bernstein is a native Floridian. Articulate, detail-oriented and passionate about her cuisine, Chef Bernstein has created signature recipes that feature the Latin flavors of her childhood blended with Asian, new Caribbean and classic French influences.
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